Your kids are crying for finger foods. Appease them with these easy and tasty kebab recipes.
Photo: Maya Visnyei
You may think green onion only has a place chopped finely on top of a stir-fry or a salad. Think again, friend. The crispy stalks go perfect with this grilled steak and mushroom combo. Get the recipe: Korean Beef Sticks
Photo: Erik PutzWe’ve got your curry in a hurry with these colourful skewers. Get the recipe from Chatelaine: Curried Coconut Chicken Kebabs
Photo: Roberto CarusoThe perfect little nibble: marinated steak is woven around juicy tomatoes. Get the recipe: Budget Steak Bites
Photo: John CullenSometimes a little spice is nice. In this case, it’s bold-but-not-too-hot chili powder and garam masala rubbed on juicy chicken thighs. We like to take it for a dip in creamy yogurt. Get the recipe: Indian-Spiced Chicken Sticks
Photo: Roberto CarusoThe vegetarians in your life will be happy to eat these, but so will the meat-eaters. Extra-firm tofu has a great texture, and this sweet glaze makes anything taste good. Think of it as stir-fry on a stick. Get the recipe: Miso-Maple Tofu Kebabs
Photo: Roberto CarusoGet the recipe: Pesto and Sun-Dried Tomato Turkey Kabobs
Photo courtesy of Ontario TurkeyThese juicy kebabs cook up in just 10 minutes, making them perfect for camping trips—or just cook them ahead and pack for your picnic. Marinate the meat overnight for optimal amazingness. Get the recipe: Grilled Glazed Beef and Veggie Kebabs
Photo: Maya VisnyeiKids prefer to eat with their hands, so why not play to their strengths? The sweet, mild glaze will ensure every last bit is devoured. Get the recipe: Sweet Chili Chicken Sticks
Photo: Erik PutzDunk these kebabs in yogurt sauce or, if you’re feeling adventurous, slide the tender pieces of pork off the skewer and into a pita filled with Greek salad. Get the recipe: Greek Pork Kebabs
Photo: Jodi PudgeAddictive cheesy potatoes on the side make this meal a hit. Get the recipe: Chicken-and-Veggie Kebabs with Parmesan Potatoes
Photo: Roberto CarusoBrushed with a tasty sweet-savoury glaze, these kebabs are A+++. Get the recipe: Maple-Ginger Pork Kebabs
Photo: Roberto CarusoWe absolutely love this kebab and sauce combo. The delicious dip is made with nut butter, coconut milk and a bit of red curry. It’s so good you’ll want to use it for more than just skewers (think tortilla chips, veggies, etc). Get the recipe: Beef Satay with Thai Dipping Sauce
Photo: Ryan SchulzHoney-kissed chicken pairs perfectly with a hydrating watermelon and cucumber salad. Come and get it. Get the recipe: Honey-Glazed Chicken Skewers
Photo: Andrew GrintonMight as well grill dessert since you’ve got that ‘cue lit. Yes, you can grill shortcake—and you should. Stacked with strawberry, a toasty marshmallow and drizzled with chocolate, it’s the perfect end to a perfect meal. Make it. Get the recipe: Strawberry Shortcake
Photo: Erik PutzRead more:
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Amy is a freelance writer and editor based in Toronto, Ontario. Her work can also be found in publications like Chatelaine, Toronto Life and The Globe and Mail.