Photo: Erik Putz
Here's the drill: asparagus spears meet sweet-heat chicken and are capped off with a perfectly blistered tomato. Build it low for an appetizer or stack it high to accommodate dinnertime hunger.
2 skinless, boneless chicken breasts
1 tbsp soy sauce
1 bunch of asparagus
8 cherry tomatoes
2 tbsp sweet chili sauce
8 wooden skewers
Cut chicken breasts into 1-in. cubes. Coat with soy sauce in a bowl.
Cut asparagus spears into pieces. Alternately thread cherry tomatoes, chicken and asparagus on skewers.
Oil grill. Barbecue over medium, lid closed, until chicken is cooked through, 3 to 4 min per side. Brush with sweet chili sauce.
Can’t find sweet chili sauce? Stir 2 tbsp honey with 2 tsp rice vinegar and 1/4 tsp chili-garlic sauce or use Sriracha.
Photo by Erik Putz.
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