Honey-Glazed Chicken Skewers
By Eshun Mott
* PLUS Cooking time: 10 minutes
These gluten-free honey-glazed chicken skewers are perfect for grilling outside during summer, or on a grill inside during cooler months.
1 1/2 lb.
, cut into 1-in. cubes
- Combine olive oil, lemon juice, honey, garlic, oregano, mustard, salt and pepper in a large bowl and stir until honey is fully incorporated. Add chicken and toss to coat. Let stand 20 min to marinate, then thread on metal or soaked wooden skewers, alternating with pieces of red pepper.
- Heat barbecue on high. Grill chicken skewers, turning every 2 to 3 min for 10 min, or until evenly browned and meat is cooked through.
Nutrition (per serving)
- 39 g,
- 6 g,
- 10 g,
- 1 g,
- 202 mg.
Originally published in the Today’s Parent July 2014 issue.