Korean Beef Sticks

Name: Korean Beef Sticks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 lb (approx. 500 g) top sirloin steak; ¼ cup soy sauce; 2 tbsp sesame oil; 2 tbsp honey; 2 tbsp ginger, minced; 3 green onions; 6 cremini mushrooms; 6 wooden skewers

Prep Time5 mins
Total Time15 mins
Makes6 mini skewers

Photo: Erik Putz

A little bit tangy and a little bit sweet, here's a fun way to change up the way you make steak. Bring them to your next barbecue and win MVG (Most Valuable Guest).

Ingredients

1 lb (approx. 500 g) top sirloin steak
¼ cup soy sauce
2 tbsp sesame oil
2 tbsp honey
2 tbsp ginger, minced
3 green onions
6 cremini mushrooms
6 wooden skewers

Instructions

Cut steak into 1-in. cubes. Combine with soy sauce, sesame oil, honey and ginger in a bowl. Marinate for 30 min.
Cut green onions into pieces and remove stems from mushrooms. Alternately thread beef, onions and mushrooms on skewers.
Oil grill. Barbecue over medium, lid closed, until beef is done to medium, 3 to 4 min per side.

Photo by Erik Putz.

This article was originally published on Jun 04, 2018

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