Korean Beef Sticks

  • Prep Time5 mins
  • Total Time15 mins
  • Makes6 mini skewers
Korean Beef Sticks

Photo: Erik Putz

A little bit tangy and a little bit sweet, here's a fun way to change up the way you make steak. Bring them to your next barbecue and win MVG (Most Valuable Guest).


  • 1 lb (approx. 500 g) top sirloin steak

  • ¼ cup soy sauce

  • 2 tbsp sesame oil

  • 2 tbsp honey

  • 2 tbsp ginger, minced

  • 3 green onions

  • 6 cremini mushrooms

  • 6 wooden skewers


  • Cut steak into 1-in. cubes. Combine with soy sauce, sesame oil, honey and ginger in a bowl. Marinate for 30 min.

  • Cut green onions into pieces and remove stems from mushrooms. Alternately thread beef, onions and mushrooms on skewers.

  • Oil grill. Barbecue over medium, lid closed, until beef is done to medium, 3 to 4 min per side.

Photo by Erik Putz.