Korean Beef Sticks


  • Prep Time5 mins
  • Total Time15 mins
  • Makes6 mini skewers
Korean Beef Sticks

Photo: Erik Putz

A little bit tangy and a little bit sweet, here's a fun way to change up the way you make steak. Bring them to your next barbecue and win MVG (Most Valuable Guest).


  • 1 lb (approx. 500 g) top sirloin steak

  • ¼ cup soy sauce

  • 2 tbsp sesame oil

  • 2 tbsp honey

  • 2 tbsp ginger, minced

  • 3 green onions

  • 6 cremini mushrooms

  • 6 wooden skewers


  • Cut steak into 1-in. cubes. Combine with soy sauce, sesame oil, honey and ginger in a bowl. Marinate for 30 min.

  • Cut green onions into pieces and remove stems from mushrooms. Alternately thread beef, onions and mushrooms on skewers.

  • Oil grill. Barbecue over medium, lid closed, until beef is done to medium, 3 to 4 min per side.

Photo by Erik Putz. 

This article was originally published on Jun 04, 2018

Weekly Newsletter

Keep up with your baby's development, get the latest parenting content and receive special offers from our partners

I understand that I may withdraw my consent at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.