Korean Beef Sticks

  • Preparation time:
  • 5 min
  • Total time:
  • 15 min
  • Plus time:
  • 30 minutes marinating
  • Makes:
  • 6 mini skewers
Korean Beef Sticks

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Korean Beef Sticks

A little bit tangy and a little bit sweet, here's a fun way to change up the way you make steak. Bring them to your next barbecue and win MVG (Most Valuable Guest).

Ingredients

  • 1 lb (approx. 500 g) top sirloin steak
  • ¼ cup soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp honey
  • 2 tbsp ginger , minced
  • 3 green onions
  • 6 cremini mushrooms
  • 6 wooden skewers

Directions

  • Cut steak into 1-in. cubes. Combine with soy sauce, sesame oil, honey and ginger in a bowl. Marinate for 30 min.
  • Cut green onions into pieces and remove stems from mushrooms. Alternately thread beef, onions and mushrooms on skewers.
  • Oil grill. Barbecue over medium, lid closed, until beef is done to medium, 3 to 4 min per side.

Photo by Erik Putz. 

Nutrition (per serving)

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