Watermelon and Cucumber Salad

  • Preparation time:
  • 5 min
  • Makes:
  • 4 adult servings
Watermelon and Cucumber Salad

( 18 ratings )

By Eshun Mott |

Watermelon and Cucumber Salad

Fruit and veggies are in the same food group for a reason! Don't be afraid to add fruit to your dinner menu for variety.

Ingredients

  • 4 cups watermelon chunks
  • 1 cucumber , peeled, seeded and sliced (about 1 1/2 cups)
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp red wine vinegar
  • pinch salt
  • pinch black pepper
  • 2 tbsp chopped toasted pistachios
  • 1 tbsp chopped mint

Directions

  • Combine watermelon and cucumber in a serving bowl. Drizzle with olive oil, vinegar, salt and pepper and toss gently to combine.
  • Sprinkle with pistachios and mint.

Originally published in the Today’s Parent July 2014 issue.

Nutrition (per serving)

  • Calories
  • 103
  • Protein
  • 2 g
  • Carbohydrates
  • 14 g
  • Fat
  • 5 g
  • Fibre
  • 1 g
  • Sodium
  • 3 mg
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