lunch

Assemble these salmon kebabs ahead of time and let them marinate while you prepare the rest of your feast. They'll cook in minutes.

This recipe makes ten sweet buns, but they freeze well (if you can convince your family not to eat them all as they come out of the oven).

Use this incredibly easy tomato sauce as a base for your own creations. Add extra veggies, meatballs or spices, or use it just the way it is on pizza or pasta.

Serve this delectable pina colada dip with a plate of sliced fresh fruit and get over that nutritional guilt complex.

A pan of paella makes a little seafood go a long way. Double the recipe to serve a crowd (just make sure you have a pan large enough to accommodate the quantity).