Dog Bites in Ketchup-Mustard Sauce
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This is pure kid food in its most disgustingly delicious form.
, cut into 1/2-in. chunks
, any kind
- Dump the chopped onion and the hot dog chunks into a medium saucepan and cook, stirring, over medium heat. You don’t have to add any oil because the hot dogs have plenty of their own – wait and see. Continue cooking until the onions are softened and the hot dogs are beginning to brown, about 5 or 6 minutes. Now add the mustard, ketchup, water, sugar and Worcestershire sauce. Bring to a boil, then lower the heat and let simmer for another 5 or 6 minutes. The sauce should be thickened and the onions soft. That’s it. Now just try not to taste it. I dare you.