This fresh and simple salmon comes together in just under 30 minutes for a healthy weeknight meal.
It pays to stock canned tuna in the cupboard for fast, lean, low-cost protein. Adding frozen peas to your tuna casserole is just as nutritious as fresh produce and are easier on the wallet.
Get dinner on a dime with these quick and easy-to-make tuna cakes. Bonus: a super simple recipe for a homemade tartar sauce. Score!
Fish Friday never came together so easily. This colourful rainbow trout is spread with a bittersweet tarragon pesto to give it a yummy kick.
Start your mornings right with these savoury waffles (crisped to perfection in a waffle iron) topped with smoked salmon and sour cream.
Amp up #FishFriday with this crunchy cornmeal-crusted perch. Best served with a yummy roasted red pepper dip and some cut veggies.
Reader Kristin White of Toronto suggested this super-simple Parmesan- and panko-crusted trout recipe, and it's a real winner.
This recipe is perfect when you’re craving breaded fish but you still want to eat healthy. Bonus: While it looks fancy, you can whip it up in no time!
Kids will love assembling these pretty rice paper rolls. With crisp cucumber and juicy mango, they'll be the talk of the lunchroom.
Leftover salmon burger finds a new life inside of this quick and easy frittata, which can be served warm or cool.
