Sheet pan trout with potato tiles

  • Prep Time10 mins
  • Total Time50 mins
  • Makes4 servings
Sheet pan trout with potato tiles

Photo: Roberto Caruso

Fish Friday never came together so easily. This colourful rainbow trout is spread with a bittersweet tarragon pesto to give it a yummy kick.

Ingredients

  • 2 lb Yukon Gold potatoes, (4 medium), sliced 1/4-in. thick

  • 1/4 cup olive oil, divided

  • 2 tbsp unsalted butter, cut in small pieces

  • 1 1/4 tsp salt, divided

  • 2 tbsp chopped parsley

  • 2 tsp finely chopped garlic

  • 1 tsp chopped tarragon

  • 1/2 tsp grated lemon zest

  • 2 rainbow trout fillets, (about 1 1/2 lb)



Nutrition (per serving)

Protein 39g, Carbohydrates 40g, Fat 30g, Fibre 4g, Sodium 797mg.

Originally published in the Today’s Parent September/October 2019 issue. Photo by Roberto Caruso.

This article was originally published on Sep 13, 2019
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