Sheet pan trout with potato tiles

Name: Sheet pan trout with potato tiles
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 2 lb Yukon Gold potatoes, (4 medium), sliced 1/4-in. thick; 1/4 cup olive oil, divided; 2 tbsp unsalted butter, cut in small pieces; 1 1/4 tsp salt, divided; 2 tbsp chopped parsley; 2 tsp finely chopped garlic; 1 tsp chopped tarragon; 1/2 tsp grated lemon zest; 2 rainbow trout fillets, (about 1 1/2 lb)

Prep Time10 mins
Total Time50 mins
Makes4 servings

Photo: Roberto Caruso

Fish Friday never came together so easily. This colourful rainbow trout is spread with a bittersweet tarragon pesto to give it a yummy kick.

Ingredients

2 lb Yukon Gold potatoes, (4 medium), sliced 1/4-in. thick
1/4 cup olive oil, divided
2 tbsp unsalted butter, cut in small pieces
1 1/4 tsp salt, divided
2 tbsp chopped parsley
2 tsp finely chopped garlic
1 tsp chopped tarragon
1/2 tsp grated lemon zest
2 rainbow trout fillets, (about 1 1/2 lb)

Nutrition (per serving)

Protein 39g, Carbohydrates 40g, Fat 30g, Fibre 4g, Sodium 797mg.

Originally published in the Today’s Parent September/October 2019 issue. Photo by Roberto Caruso.

This article was originally published on Sep 13, 2019