Photo: Erik Putz
This fresh and simple salmon comes together in just under 30 minutes for a healthy weeknight meal.
1/4 cup maple syrup
4 tsp soy sauce
2 tsp Dijon mustard
1/2 tsp garlic powder
4 skinless salmon fillets, about 200g each
1 tsp black or toasted sesame seeds, optional
1 454-g package mini bell peppers, halved and seeded
1 340-g package cauliflower florets
2 tbsp olive oil
1 tsp five-spice powder
1/2 tsp salt
1/4 cup chopped cilantro, optional
Preheat air fryer to 390F.
Stir maple syrup with soy sauce, Dijon and garlic powder in a small saucepan set over medium heat. Simmer, stirring constantly, until slightly thickened into a glaze-like consistency, 2 to 4 min. Brush hot glaze over salmon fillets. Set aside.
Toss bell peppers and cauliflower with oil, five-spice powder and salt in a large bowl. Add to air-fryer basket. Air-fry until golden brown but still tender-crisp, 7 to 10 min. Transfer to a platter. Sprinkle with cilantro, if desired.
Arrange salmon in air-fryer basket. Air-fry until a knife tip inserted into the thickest part of the salmon comes out warm, 7 to 8 min. Transfer to the platter with vegetables. Sprinkle salmon with sesame seeds and serve with rice or quinoa, if desired.
Calories 460, Protein 43g, Carbohydrates 25g, Fat 20g, Fibre 4g, Sodium 780mg.
This recipe was developed using the Ninja Foodi 8-qt. 2-Basket Air Fryer. Results using different models may vary.
Originally published in the Today’s Parent Summer 2021 issue. Photo by Erik Putz.
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