Easy dinners

Rushed mornings can be made simple with this protein-packed recipe. The quinoa cooks right in the Thermos.

Easy fried latkes make a fun lunchbox companion. Add hummus and veggies on the side for protein.

London's calling with these savoury pockets. Use puff pastry to line the wells of your muffin tin for easy pies every time.

Make an easy salsa to accompany your quesadillas with finely diced mango and red pepper, chopped chives and a squeeze of lemon juice.

Edamame gives this succotash plenty of protein, but if you want more, grilled sausages go with it perfectly.

Kids won't eat their veggies? Try these green bean oven fries. The dip has sweet potato whirled throughout, they'll have no idea.

Use naan bread as a speedy and sturdy base for this simple grilled veggie pizza recipe.

Muffaletta is the perfect picnic sandwich because the resting time is key—the longer it sits, the tastier it is. Like its cousin the Italian sub, a classic muffaletta stars layers of meat and cheese, and loads of crunch and flavour.

The Italian translation for this dish is simply cheese and pepper—so you know it will be super delicious and fuss-free.

Take your fajita recipe out of the wrap and into the pan with this noodle-y new spin.

Dippable grilled cheese soldiers make it OK for kids to play with their food.

Your breakfast-for-dinner game is strong with this simple fried rice recipe.

Bacon and eggs are right at home atop a doughy pizza crust.

A big batch of baked beans made in the slow cooker yields a few meals—use them in tacos, over rice or along with eggs and toast.

Chicken thighs are more tender and flavourful than chicken breasts, perfect for saucy dishes like butter chicken.

This quick chicken cacciatore recipe makes a hearty Italian dish full of familiar kid-friendly flavours. Think "red-sauce pasta" the whole family can enjoy.

Try a new spin on the classic Italian dish with this delicious and easy Ravioli Lasagna.

Put your big kid to work spooning the filling into these yummy stuffed giant shells. When the baking is done, let her garnish with fresh basil.

Embrace a meatless meal with this satisfying and flavour-packed taco salad.

This speedy spin on classic eggplant parmesan is great for vegetarian and gluten-free eaters (use gluten-free panko or skip it).