Ravioli Lasagna

95

PREP TIME

15 min

TOTAL TIME

6 hrs

Makes

6 servings

Ravioli Lasagna

Photo: Maya Visnyei

Try a new spin on the classic Italian dish with this delicious and easy Ravioli Lasagna.

Ingredients

  • 1 796-mL can crushed tomatoes
  • 1/2 cup 35% cream
  • 1/2 cup milk
  • 2 garlic cloves , minced
  • 1 450-g pkg Italian sausage , casings removed
  • 1 227-g pkg sliced cremini mushrooms
  • 1 700-g pkg fresh ravioli , preferably spinach and cheese
  • 1 cup grated mozzarella

Instructions

  • Stir tomatoes with cream, milk and garlic in a large bowl.
  • Line bottom and sides of slow cooker with aluminum foil. Spread a quarter of tomato mixture over bottom. Crumble a third of sausage meat over sauce, then a third of mushrooms. Arrange a third of ravioli in an even layer over mushrooms. Repeat with remaining tomato sauce, sausage, mushrooms and ravioli, ending with sauce. Sprinkle evenly with cheese.
  • Cover and cook on low, 6 to 8 hours. Remove lid and let stand for 10 min before serving.

Nutrition (per serving)

  • Calories
  • 697,
  • Protein
  • 30 g,
  • Carbohydrates
  • 60 g,
  • Fat
  • 38 g,
  • Fibre
  • 6 g,
  • Sodium
  • 964 mg.

Originally published in the Today’s Parent December 2014 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen powered by GE.

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