Ingredients
-
3 tbsp
unsalted
butter
, at room temperature
-
8 sliced
white
bread
-
1 cup
grated
cheddar
-
4
eggs
-
tomato wedges
, (optional)
-
avocado wedges
, (optional)
Instructions
- Boil water in a medium saucepan.
- Meanwhile, spread butter on one side of each bread slice. Heat an extra-large frying pan over medium. Lay 4 bread slices, buttered-side down, in pan. Divide cheese over bread, then sandwich with remaining bread, buttered-side up. Cook, flipping halfway, until cheese is melted and bread is golden, about 4 min. Remove from pan and let cool slightly. Cut into 3/4-in.-wide sticks.
- Add eggs to boiling water, then decrease heat to medium-low. Simmer for 6 min, then drain and place eggs into egg cups. Slice off tops with a knife, and serve immediately with grilled cheese soldiers for dipping. Pair with tomato or avocado wedges, if desired.
Nutrition (per serving)
- Calories
- 438,
- Protein
- 19 g,
- Carbohydrates
- 33 g,
- Fat
- 26 g,
- Fibre
- 2 g,
- Sodium
- 589 mg.
Originally published in the Today’s Parent April 2016 issue. Photo by Roberto Caruso.
