dessert recipes

This velvety pink ice cream is brought to you by sun on my shoulders and summertime happiness.

Are you ready to make the best s'mores ever? Make this campfire treat extra delicious by adding caramel and using a skillet.

Whip up a batch of these deceptively delicious sneaky snack bars and pop 'em into your kids' lunch boxes for a nutritious, sweet treat!

Ganache is as tasty as it looks. It's a thick French chocolate sauce that can be used as a glaze, as icing or as a pastry filling.

Thick, creamy and oh-so tangy, use this lemon curd to fill small tarts, top yogurt, spruce up a cheese tray or smear it on toast.

You know what your ice cream sundae needs (besides a cherry on top)? Some homemade salted caramel sauce. And it's easier to make than you expect.

Take your strawberry shortcake out of the bowl and onto a stick with this fun finger food. Marshmallow is a sweet replacement for whipped cream.

These s'mores cones don't require a campfire (just an oven) and the best part is you can stuff them with your favourite toppings.

Strawberries + marshmallows + pound cake = the easiest (deconstructed) strawberry shortcake you'll ever make—your kid can even help.

Whether it's for a birthday party or a a snow day activity, this cute pull-apart snowman cake is fun to build and to eat.

It doesn't get more luxe than thick caramel sauce. Try it poured over ice cream for the ultimate DIY sundae.

You won't want to miss out on this sweetness. Ganache is a thick French chocolate sauce that can be used as a glaze, as icing or as pastry filling.

Pastry shop delicacies are within your grasp thanks to this simple lemon curd. It's thick, creamy and oh-so tangy.

Make chocolate peanut butter balls just because: because it’s delicious, because it’s easy, because it’s fun. And because why in the world wouldn’t you?

These puffed rice treats take just a few minutes more: Let the melted butter get all nutty and brown, and then add salt. Boom.

We’re all about minimal work for great reward. What’s easier than homemade applesauce?

Props to tofu for being utterly undetectable in this fudgy four-ingredient dessert.

Soft tofu whirled up with melted chocolate and vanilla produces a silky mousse that you've gotta try.

Caramel-filled chocolate bars and mini marshmallows melted until toasty with graham crackers to dip. That's all there is to know.

Bananas play host to the best combination; melted chocolate and marshmallow. Wrap them in foil and throw them on the grill for the best fruit dessert.