Mocha Chocolate Mousse with Tofu

Name: Mocha Chocolate Mousse with Tofu
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 4
Ingredients: 3/4 cup milk chocolate chips; 300-g pkg silken or soft tofu; 2 tbsp unsweetened cocoa powder; 1/2 tsp instant coffee granules, optional; 1/2 tsp vanilla

Prep Time5 min
Total Time3 h 5 min
Makes4 servings

bowl of chocolate mousse with raspberries

Photo: Erik Putz

Soft tofu whirled up with melted chocolate and vanilla produces a silky mousse that you've gotta try.

Ingredients

3/4 cup milk chocolate chips
300-g pkg silken or soft tofu
2 tbsp unsweetened cocoa powder
1/2 tsp instant coffee granules, optional
1/2 tsp vanilla

Instructions

Microwave chocolate chips in a small bowl on high until melted, stirring halfway through, 1 to 2 min. Stir until completely melted.
Whirl tofu with cocoa powder, instant coffee and vanilla until smooth. Scrape in melted chocolate and whirl until smooth and combined.
Scrape pudding into 4 dessert cups. Cover and refrigerate until chilled and slightly firm, at least 3 hours or overnight. Serve with fresh raspberries, if desired.

This article was originally published on Aug 15, 2017

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