Mocha Chocolate Mousse with Tofu

  • Prep Time5 mins
  • Total Time3 hrs 5 mins
  • Makes4 servings
Mocha Chocolate Mousse with Tofu

Photo: Erik Putz

Soft tofu whirled up with melted chocolate and vanilla produces a silky mousse that you've gotta try.


  • 3/4 cup  milk chocolate chips

  • 300-g pkg  silken or soft  tofu

  • 2 tbsp unsweetened cocoa powder

  • 1/2 tsp  instant coffee granules, optional

  • 1/2 tsp  vanilla


  • Microwave chocolate chips in a small bowl on high until melted, stirring halfway through, 1 to 2 min. Stir until completely melted.

  • Whirl tofu with cocoa powder, instant coffee and vanilla until smooth. Scrape in melted chocolate and whirl until smooth and combined.

  • Scrape pudding into 4 dessert cups. Cover and refrigerate until chilled and slightly firm, at least 3 hours or overnight. Serve with fresh raspberries, if desired.

This article was originally published on Aug 15, 2017