Mocha Chocolate Mousse with Tofu

18

PREP TIME

5 min

TOTAL TIME

3 hrs 5 min

Makes

4 servings

Soft tofu whirled up with melted chocolate and vanilla produces a silky mousse that you've gotta try.


Ingredients

  • 3/4 cup  milk chocolate chips
  • 300-g pkg  silken or soft  tofu
  • 2 tbsp unsweetened cocoa powder
  • 1/2 tsp  instant coffee granules , optional
  • 1/2 tsp  vanilla

Instructions

  • Microwave chocolate chips in a small bowl on high until melted, stirring halfway through, 1 to 2 min. Stir until completely melted.
  • Whirl tofu with cocoa powder, instant coffee and vanilla until smooth. Scrape in melted chocolate and whirl until smooth and combined.
  • Scrape pudding into 4 dessert cups. Cover and refrigerate until chilled and slightly firm, at least 3 hours or overnight. Serve with fresh raspberries, if desired.