Thick, creamy and oh-so tangy, use this lemon curd to fill small tarts, top yogurt, spruce up a cheese tray or smear it on toast.
Keep up with your baby's development, get the latest parenting content and receive special offers from our partners
I understand that I may withdraw my consent at any time.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.