baking

Your favourite sandwich goes from squishy white bread to treat form in this tasty peanut butter and jam square.

This wholegrain breakfast muffins recipe is adaptable, easy and so tasty.

Quesadillas are an easy-to-make lunch, dinner or snack that kids adore. This version has spinach and tomato added to the cheese to up the health factor.

This sweet and simple vanilla cupcakes recipe is exactly what you need for birthday parties, baby showers, snack-time... the possibilities are endless.

Salty feta, Swiss chard, green onions and fresh herbs form a symphony of flavours in this simple chard 'n' cheese pie.

Skip the added sufar and fat in ready-made treats with these healthy (and easy!) homemade goodies.

The unexpected addition of grated zucchini makes these chocolate zucchini cupcakes with icing effortlessly moist and rich.

Sweet and simple, these maple scones are prefect for breakfast, brunch, or an after-school snack.

Omitting the pastry means this crustless quiche lorraine has all the flavour of the original, but with far fewer calories. For the ideal texture, make sure to let it rest before serving.

These mini meringue tarts are portable twist on a classic — and they're ideal for a potluck with your best lady pals.

These Greek-style pockets make for a tasty appetizer, or throw in a side salad and you’ve got a healthy dinner of mini spinach pies.

These healthy mini applesauce cakes are packed with maple syrup, applesauce and walnuts.

Make the festive seasons even sweeter with this recipe for coconut snowballs.

Keep dough on hand for these spiced sugar cookies. Just before guests arrive, pop a batch in the oven and they’ll think you’ve been slaving all day.

These scrumptious caramel surprise cupcakes will sell out at your school bake sale!

These delicate, creamy double lemon bars are so delicious, I make them year-round. This version gets an extra citrusy boost with the addition of candied citron peel.

Try this updated twist on classic mac and cheese with the welcome addition of juicy tomatoes.