Most store-bought granola is high in fat and calories. By making your own, you can control the fat content and boost the goodness with nuts and seeds. Use it for everything from a healthy snack to a topping for yogurt or a baked apple.
This recipe was originally published at Chatelaine.com.
Preheat oven to 350F (180C). Remove cores from 4 unpeeled apples. Firmly pack each apple with about 2 tablespoons (30 mL) granola. Arrange in a baking dish. Sprinkle generously with cinnamon. Bake, uncovered, until tender, about 30 minutes.