Italian

This speedy spin on classic eggplant parmesan is great for vegetarian and gluten-free eaters (use gluten-free panko or skip it).

This special recipe for classic spaghetti and meatballs comes with a surprising twist—grated veggies hidden away within the meatballs mean even the pickiest eaters will be asking for slurpy seconds.

Hearty bolognese lends itself to many dishes, for our meaty recipe, the slow cooker does most of the work.

Perfect for the cooler months, this hearty quinoa minestrone soup eats like a meal and is a breeze to put together.

Enjoy all the lasagna flavour you love in far less time with this tasty deconstructed version!

Dinner and tomorrow’s lunch in 25 minutes? The best. This easy puttanesca recipe can easily be doubled and tastes even better the next day, as the sauce soaks up the brininess of the olives and capers.

Barley stands in for rice and gives this risotto a nutty, chewy twist.

One of the easiest lunches you can pack, this alphabet pasta will fill them up good. Make it the night before and simply reheat for the Thermos.

Try this simple but satisfying primavera pasta salad as the perfect side tonight.

Kids will love helping to prepare these yummy handheld calzones.

Slurpy spaghetti takes on a whole other dimension of fun with these cute nests.

Put a new spin on a favourite after-game classic. The hockey rink inspired cheese pizza is fun and easy to make with the kids.

Make a midweek meal memorable with this delicious and easy Creamy Shrimp and Scallop Tagliatelle.

There's nothing better than classic comfort food. Try our spin on wholesome tuna noodle salad tonight.

Always wondered how to make Italian wedding soup? Here's our favourite recipe for the classic.

Dinner (or lunch) in five minutes? This simple, healthy and vegetarian summer sandwich comes together in a flash.

Make your own tortellini with the help of our how-to video, and then serve them in this lovely spring dish with peas and shrimp.

This lasagna is all about showcasing a homemade ragout, but you could also slip in a layer of cooked spinach or sautéed vegetables.