Chatelaine

Don't leave baby out of the pumpkin trend! This yummy mix of oats, pumpkin, banana and a sprinkle of cinnamon is the perfect sweet treat.

Stuff your little turkey full of this delicious stuffing purée.

A mix of turkey and potatoes with a cranberry swirl, this is a classic supper to be served with a spoon.

Need something impressive—and secretly easy—to feed a crowd? Glazed ham goes a long way.

Pumpkin seeds and flaxseeds give this fruity crumble a nutritious boost.

This three-ingredient cheese dip is as quick to make as it is to eat! It's just as perfect for an after-school snack as it is for entertaining.

Not much beats mashed potatoes—except a cheesy mashed potato casserole studded with golden breadcrumbs.

Perfect for the cooler months, this hearty quinoa minestrone soup eats like a meal and is a breeze to put together.

Perfect for a busy day, your family will love coming home to this delicious Hearty Vegetarian Chili.

The mini star pasta in this warm and satisfying soup will charm kids instantly. If you can't find stelline, try orzo, Israeli couscous or alphabet pasta.

Bet you didn't know carrots make a great crispy chip.

Yes, your kids are eating veggies for breakfast in this yummy spin on oatmeal! (Now keep it to your smug self.)

Your little ones might turn their noses up at veggies, but they're sure to gobble up these crispy zucchini chips.

This rich, chunky bowl of kid-friendly corn chowder has layers of flavour (hi, leeks!) and goes from kernel to table in half an hour.

Enjoy all the lasagna flavour you love in far less time with this tasty deconstructed version!

Lightly dusted with cinnamon sugar, these crisp apple chips make a perfect snack.

Simple kale chips can be made with a simple kale massage—the perfect job for little helpers.

Warm whole-wheat pita does such a good job sopping up this creamy soup, you might not need to wash any spoons.

Sweet and mild, parsnip chips are a delicious alternative to sweet potato fries.

Dinner and tomorrow’s lunch in 25 minutes? The best. This easy puttanesca recipe can easily be doubled and tastes even better the next day, as the sauce soaks up the brininess of the olives and capers.