Apple Chips



15 min


2 hrs 25 min


2 servings

Lightly dusted with cinnamon sugar, these crisp apple chips make a perfect snack.


  • 1 1/2 tsp granulated sugar
  • 1/8 tsp cinnamon
  • 2 gala apples


  • Position oven racks in top and bottom thirds of oven. Preheat to 200F. Line 2 large baking sheets with parchment.
  • Stir sugar with cinnamon in a small bowl.
  • Slice apples into very thin (1 to 2 mm) rounds with a mandolin. Arrange slices in a single layer on prepared sheets. Sprinkle with cinnamon-sugar mixture.
  • Bake in top and bottom thirds of oven until edges are ruffled, about 1 hour. Flip apple slices, then rotate sheets. Continue baking until chips are golden, about 1 more hour. Remove from oven. Let stand for 10 min.

Nutrition (per serving)

  • Calories
  • 123,
  • Protein
  • 1 g,
  • Carbohydrates
  • 33 g,
  • Fibre
  • 4 g,
  • Sodium
  • 2 mg.

Originally published in the Today’s Parent November 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen. Photo: Roberto Caruso.