Apple Chips


  • Prep Time15 mins
  • Total Time2 hrs 25 mins
  • Makes2 servings
Apple Chips

Photo: Roberto Caruso

Lightly dusted with cinnamon sugar, these crisp apple chips make a perfect snack.


  • 1 1/2 tsp granulated sugar

  • 1/8 tsp cinnamon

  • 2 gala apples


  • Position oven racks in top and bottom thirds of oven. Preheat to 200F. Line 2 large baking sheets with parchment.

  • Stir sugar with cinnamon in a small bowl.

  • Slice apples into very thin (1 to 2 mm) rounds with a mandolin. Arrange slices in a single layer on prepared sheets. Sprinkle with cinnamon-sugar mixture.

  • Bake in top and bottom thirds of oven until edges are ruffled, about 1 hour. Flip apple slices, then rotate sheets. Continue baking until chips are golden, about 1 more hour. Remove from oven. Let stand for 10 min.

Nutrition (per serving)

Calories 123, Protein 1g, Carbohydrates 33g, Fibre 4g, Sodium 2mg.

Originally published in the Today’s Parent November 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen. Photo: Roberto Caruso.

This article was originally published on Oct 07, 2015

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