Apple Chips

  • Preparation time:
  • 15 min
  • Total time:
  • 2 hours 25 min
  • Makes:
  • 2 servings
Apple Chips

( 71 ratings )

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Lightly dusted with cinnamon sugar, these crisp apple chips make a perfect snack.

Ingredients

  • 1 1/2 tsp granulated sugar
  • 1/8 tsp cinnamon
  • 2 gala apples

Directions

  • Position oven racks in top and bottom thirds of oven. Preheat to 200F. Line 2 large baking sheets with parchment.
  • Stir sugar with cinnamon in a small bowl.
  • Slice apples into very thin (1 to 2 mm) rounds with a mandolin. Arrange slices in a single layer on prepared sheets. Sprinkle with cinnamon-sugar mixture.
  • Bake in top and bottom thirds of oven until edges are ruffled, about 1 hour. Flip apple slices, then rotate sheets. Continue baking until chips are golden, about 1 more hour. Remove from oven. Let stand for 10 min.

Originally published in the Today’s Parent November 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen. Photo: Roberto Caruso.

Nutrition (per serving)

  • Calories
  • 123
  • Protein
  • 1 g
  • Carbohydrates
  • 33 g
  • Fibre
  • 4 g
  • Sodium
  • 2 mg
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