Photo: Roberto Caruso
Lightly dusted with cinnamon sugar, these crisp apple chips make a perfect snack.
1 1/2 tsp granulated sugar
1/8 tsp cinnamon
2 gala apples
Position oven racks in top and bottom thirds of oven. Preheat to 200F. Line 2 large baking sheets with parchment.
Stir sugar with cinnamon in a small bowl.
Slice apples into very thin (1 to 2 mm) rounds with a mandolin. Arrange slices in a single layer on prepared sheets. Sprinkle with cinnamon-sugar mixture.
Bake in top and bottom thirds of oven until edges are ruffled, about 1 hour. Flip apple slices, then rotate sheets. Continue baking until chips are golden, about 1 more hour. Remove from oven. Let stand for 10 min.
Calories 123, Protein 1g, Carbohydrates 33g, Fibre 4g, Sodium 2mg.
Originally published in the Today’s Parent November 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen. Photo: Roberto Caruso.
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