Don't leave baby out of the pumpkin trend! This yummy mix of oats, pumpkin, banana and a sprinkle of cinnamon is the perfect sweet treat.
1/2 cup boiling water
3 tbsp very finely ground rolled oats
1/3 cup pumpkin purée
1/3 cup mashed ripe banana
pinch ground cinnamon
finely crumbled arrowroot cookies, optional
Whisk boiling water and oats in a small bowl until smooth. Whisk in pumpkin, banana and cinnamon. To serve, sprinkle with cookie crumbs if using.
Carbohydrates 2g, Sodium 1mg.
Originally published in the Today’s Parent December 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen.