Savoury Stuffing Purée

Name: Savoury Stuffing Purée
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1 cup no-salt added chicken broth, divided; 1/4 cup water; 1/4 cup mashed boiled potatoes; 2 tbsp finely chopped celery; 2 tbsp finely chopped onion; pinch poultry seasoning; 1/4 cup very finely ground rolled oats

Prep Time10 mins
Total Time25 mins
Makes1 cup

Stuff your little turkey full of this delicious stuffing purée.

Ingredients

1 cup no-salt added chicken broth, divided
1/4 cup water
1/4 cup mashed boiled potatoes
2 tbsp finely chopped celery
2 tbsp finely chopped onion
pinch poultry seasoning
1/4 cup very finely ground rolled oats

Instructions

Combine 1/2 cup broth, water, potato, celery, onion and poultry seasoning in a small saucepan set over medium. Gently boil until vegetables are very tender, about 10 min. Whisk in oats and remaining 1/2 cup broth. Let stand, covered, for 5 min.
Scrape into a blender. Purée until smooth, adding more water, 1 tbsp at a time, until desired consistency.

Nutrition (per tbsp)

Calories 11, Carbohydrates 2g, Sodium 5mg.

Tip

Whirl oats in a clean and dry coffee grinder until finely ground. One cup whole oats will yield an equal amount finely ground. Refrigerate in a sealed container for up to 1 week.

Originally published in the Today’s Parent December 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen. Photo: Roberto Caruso.

This article was originally published on Nov 12, 2015

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