Savoury Stuffing Purée


  • Prep Time10 mins
  • Total Time25 mins
  • Makes1 cup
Savoury Stuffing Purée

Stuff your little turkey full of this delicious stuffing purée.


  • 1 cup no-salt added chicken broth, divided

  • 1/4 cup water

  • 1/4 cup mashed boiled potatoes

  • 2 tbsp finely chopped celery

  • 2 tbsp finely chopped onion

  • pinch poultry seasoning

  • 1/4 cup very finely ground rolled oats


  • Combine 1/2 cup broth, water, potato, celery, onion and poultry seasoning in a small saucepan set over medium. Gently boil until vegetables are very tender, about 10 min. Whisk in oats and remaining 1/2 cup broth. Let stand, covered, for 5 min.

  • Scrape into a blender. Purée until smooth, adding more water, 1 tbsp at a time, until desired consistency.

Nutrition (per tbsp)

Calories 11, Carbohydrates 2g, Sodium 5mg.


Whirl oats in a clean and dry coffee grinder until finely ground. One cup whole oats will yield an equal amount finely ground. Refrigerate in a sealed container for up to 1 week.

Originally published in the Today’s Parent December 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen. Photo: Roberto Caruso.

This article was originally published on Nov 12, 2015

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