Savoury Stuffing Purée

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10 min


25 min


1 cup

Savoury Stuffing Purée

Stuff your little turkey full of this delicious stuffing purée.


  • 1 cup no-salt added chicken broth , divided
  • 1/4 cup water
  • 1/4 cup mashed boiled potatoes
  • 2 tbsp finely chopped celery
  • 2 tbsp finely chopped onion
  • pinch poultry seasoning
  • 1/4 cup very finely ground rolled oats


  • Combine 1/2 cup broth, water, potato, celery, onion and poultry seasoning in a small saucepan set over medium. Gently boil until vegetables are very tender, about 10 min. Whisk in oats and remaining 1/2 cup broth. Let stand, covered, for 5 min.
  • Scrape into a blender. Purée until smooth, adding more water, 1 tbsp at a time, until desired consistency.

Nutrition (per tbsp)

  • Calories
  • 11,
  • Carbohydrates
  • 2 g,
  • Sodium
  • 5 mg.



Whirl oats in a clean and dry coffee grinder until finely ground. One cup whole oats will yield an equal amount finely ground. Refrigerate in a sealed container for up to 1 week.

Originally published in the Today’s Parent December 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen. Photo: Roberto Caruso.