Slice baked ham and arrange on one or two large baking dishes. Drizzle pan juices over slices. Cover tightly with foil and refrigerate overnight. Reheat in centre of 400F oven, covered with foil, until warm, about 1 hour.
Originally published in the Today’s Parent December 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen. Photo: Roberto Caruso.