Turkey Dinner Purée


  • Prep Time10 mins
  • Total Time10 mins
  • Makes1 cup
Turkey Dinner Purée

A mix of turkey and potatoes with a cranberry swirl, this is a classic supper to be served with a spoon.


  • 1/2 cup chopped cooked turkey breast

  • 1/2 cup mashed boiled potatoes

  • 1/2 cup unsweetened applesauce

  • 1/2 to 3/4 cup no-salt-added chicken broth

  • pinch poultry seasoning

  • 1/4 to 1/2 tsp homemade cranberry sauce, or chopped cranberries, optional


  • Combine turkey, potato, applesauce, ½ cup broth, poultry seasoning and cranberry sauce, if using, in a medium saucepan set over medium. Boil, stirring occasionally, then remove from heat.

  • Scrape into a blender. Purée until smooth, adding remaining broth until desired consistency.

Nutrition (per tbsp)

Calories 17, Protein 2g, Carbohydrates 2g, Sodium 5mg.

Originally published in the Today’s Parent December 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen. Photo: Roberto Caruso.

This article was originally published on Nov 12, 2015

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