Turkey Dinner Purée

  • Prep Time10 mins
  • Total Time10 mins
  • Makes1 cup
Turkey Dinner Purée

A mix of turkey and potatoes with a cranberry swirl, this is a classic supper to be served with a spoon.


  • 1/2 cup chopped cooked turkey breast

  • 1/2 cup mashed boiled potatoes

  • 1/2 cup unsweetened applesauce

  • 1/2 to 3/4 cup no-salt-added chicken broth

  • pinch poultry seasoning

  • 1/4 to 1/2 tsp homemade cranberry sauce, or chopped cranberries, optional


  • Combine turkey, potato, applesauce, ½ cup broth, poultry seasoning and cranberry sauce, if using, in a medium saucepan set over medium. Boil, stirring occasionally, then remove from heat.

  • Scrape into a blender. Purée until smooth, adding remaining broth until desired consistency.

Nutrition (per tbsp)

Protein 2g, Carbohydrates 2g, Sodium 5mg.

Originally published in the Today’s Parent December 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen. Photo: Roberto Caruso.