A mix of turkey and potatoes with a cranberry swirl, this is a classic supper to be served with a spoon.
1/2 cup chopped cooked turkey breast
1/2 cup mashed boiled potatoes
1/2 cup unsweetened applesauce
1/2 to 3/4 cup no-salt-added chicken broth
pinch poultry seasoning
1/4 to 1/2 tsp homemade cranberry sauce, or chopped cranberries, optional
Combine turkey, potato, applesauce, ½ cup broth, poultry seasoning and cranberry sauce, if using, in a medium saucepan set over medium. Boil, stirring occasionally, then remove from heat.
Scrape into a blender. Purée until smooth, adding remaining broth until desired consistency.
Calories 17, Protein 2g, Carbohydrates 2g, Sodium 5mg.
Originally published in the Today’s Parent December 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen. Photo: Roberto Caruso.
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