Turkey Dinner Purée
By Chatelaine
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A mix of turkey and potatoes with a cranberry swirl, this is a classic supper to be served with a spoon.
Ingredients
-
1/2 cup
chopped cooked
turkey breast
-
1/2 cup
mashed boiled
potatoes
-
1/2 cup
unsweetened
applesauce
-
1/2 to 3/4 cup
no-salt-added
chicken broth
-
pinch
poultry seasoning
-
1/4 to 1/2 tsp
homemade
cranberry sauce
, or chopped cranberries, optional
Instructions
- Combine turkey, potato, applesauce, ½ cup broth, poultry seasoning and cranberry sauce, if using, in a medium saucepan set over medium. Boil, stirring occasionally, then remove from heat.
- Scrape into a blender. Purée until smooth, adding remaining broth until desired consistency.
Nutrition (per tbsp)
- Calories
- 17,
- Protein
- 2 g,
- Carbohydrates
- 2 g,
- Sodium
- 5 mg.
Originally published in the Today’s Parent December 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen. Photo: Roberto Caruso.
