Turkey Dinner Purée
8
- Prep Time10 min
- Total Time10 min
- Makes1 cup
A mix of turkey and potatoes with a cranberry swirl, this is a classic supper to be served with a spoon.
Ingredients
1/2 cup chopped cooked turkey breast
1/2 cup mashed boiled potatoes
1/2 cup unsweetened applesauce
1/2 to 3/4 cup no-salt-added chicken broth
pinch poultry seasoning
1/4 to 1/2 tsp homemade cranberry sauce, or chopped cranberries, optional
Instructions
Combine turkey, potato, applesauce, ½ cup broth, poultry seasoning and cranberry sauce, if using, in a medium saucepan set over medium. Boil, stirring occasionally, then remove from heat.
Scrape into a blender. Purée until smooth, adding remaining broth until desired consistency.
Nutrition (per tbsp)
Calories 17, Protein 2g, Carbohydrates 2g, Sodium 5mg.
Originally published in the Today’s Parent December 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen. Photo: Roberto Caruso.
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