Spice up your traditional Sunday roast with the flavours of the Caribbean.
This mild fish pairs well with brown rice and roasted asparagus (throw a tray in the oven along with the fish) or an easy tomato-cucumber salad.
It’s a pretty pan sure, with its vibrant veg and rich maple-mustard sauce, but it's also a flavour bomb. Get ready to put this easy dinner on repeat.
Crank the heat and roast your vegetables to unleash max flavour. Great as a side or as part of a main, get ready for a feeding frenzy.
Amy Valm
Got a greens-averse kid? Try roasted broccoli. The florets get crispy, the stems tender—and there are definitely some natural sugars showing off.
