roasting

Spice up your traditional Sunday roast with the flavours of the Caribbean.

This mild fish pairs well with brown rice and roasted asparagus (throw a tray in the oven along with the fish) or an easy tomato-cucumber salad.

It’s a pretty pan sure, with its vibrant veg and rich maple-mustard sauce, but it's also a flavour bomb. Get ready to put this easy dinner on repeat.

Crank the heat and roast your vegetables to unleash max flavour. Great as a side or as part of a main, get ready for a feeding frenzy.

Got a greens-averse kid? Try roasted broccoli. The florets get crispy, the stems tender—and there are definitely some natural sugars showing off.

Get out the melon baller (a perfect kid-safe tool) and start scooping gourd guts. The whole family will love these roasted pumpkin seeds.

Chickpeas are an addictive snack, they're super crunchy when warm, and chewy and nutty when leftover.

Parsnips are naturally sweet (and a great potato or carrot substitute), and Brussels sprouts go down surprisingly easy when coated with maple syrup.

Nothing says "I can cook" like a delicious oven-roasted chicken.

Sticky-sweet roasted pears make a great dessert or breakfast when laid atop oatmeal or Greek yogurt.

Try this hearty one-pan meal on busy nights. It's the perfect combination of proteins and healthy carbs thanks to the sweet potato wedges.

No muss, no fuss, just prep at home and cook over the fire. These delicious veggies go perfectly with any main dish.

Add a new spin to classic stuffing with this easy and delicious rustic dressing.

Don't let the Brussels sprouts turn you away, when roasted, they take on a sweet flavour.

The perfect combination of sweet and crunchy, serve this easy-to-prepare roasted beet and apple salad as a side, or even as a meal.

Treat your family to a gourmet dinner with this delicious roasted turkey recipe.

Antioxidant-packed cauliflower is irresistible when roasted, even to the pickiest eaters.

Your family will love this recipe for crispy lemon roast chicken with green beans.