Make this dessert into breakfast with these three easy tips. 1. Slather whole-grain toast with goat or cream cheese, and top with sliced roasted pears. 2. Serve pears warm or cold with plain or vanilla Greek yogurt and a sprinkle of granola. 3. Top oatmeal with warm pears and finish with a handful of nuts, hemp hearts and chia seeds.
Originally published in the Today’s Parent October 2016 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen. Photo by Roberto Caruso.