Pregnancy
Trying
Being Pregnant
Giving Birth
Postpartum
Infertility
Baby
Feeding
Sleeping
Teething
Baby Health
Kids
Toddler
Little Kids
Bigger Kids
Family
Food
Parenting
Travel
Home
Fun
Education
Shopping
Product Reviews
Gift Guides
Gear
You
Women's Health
Sex and Relationships
Style and Beauty
Newsletters
fish
Recipes
Marmalade Glazed Salmon on a Plank
This marmalade glazed salmon recipe is easy to make but looks stunning, making it perfect for dinner parties and weeknight meals.
Total
40 min
Recipes
Cornmeal Crusted Fish Tacos with Rhubarb Salsa
Kids and parents alike love fish tacos, so try this twist on the classic starring rhubarb salsa. It's so colourful!
Recipes
Parchment Paper Parcels
Make fish in parchment paper parcels for a quick, easy, delicious and kid-friendly seafood dinner.
Total
42 min
Recipes
Hoisin-Glazed Salmon with Crunchy Apple Salad
This delicious recipe for hoisin-glazed salmon with crunchy apple salad will looks fancy but is really easy to make.
Total
42 min
Recipes
Modern Tuna Casserole
We've ditched the traditional can of mushroom soup, but this modern tuna casserole recipe is every bit as quick to prepare - and just as comforting to eat.
Recipes
Foil-Baked Salmon with Spinach
Recipes
Poached Frozen Fish
This poached fish recipe works equally well with frozen cod, salmon, haddock, sole, tilapia or Alaskan pollock.
Recipes
Pasta Supper Salad
This salmon pasta salad is a great choice for kids who think they don't like salad—it's lettuce-free!
Recipes
Indian-Spiced Roast Salmon
Recipes
Salmon and Broccoli Quiche with Potato Crust
Shredded potatoes make an absolutely perfect crust for this delicious quiche, and it's ridiculously easy to make. You can use leftover cooked chicken instead of the salmon, if you prefer.
Recipes
Maple-Marinated Salmon
Recipes
Teriyaki Shrimp on Cucumber Rounds
This recipe for teriyaki shrimp on cucumber rounds is an impressive and super-quick appetizer perfect for unexpected guests or to bring to a potluck.
Recipes
Paella
A pan of paella makes a little seafood go a long way. Double the recipe to serve a crowd (just make sure you have a pan large enough to accommodate the quantity).
1
2
3
Advertisement