Hoisin-Glazed Salmon with Crunchy Apple Salad

28

PREP TIME

25 min

Makes

4 Servings

* PLUS Cooking time: 17 minutes
Hoisin-Glazed Salmon with Crunchy Apple Salad

Photo: John Cullen

This delicious recipe for hoisin-glazed salmon with crunchy apple salad will looks fancy but is really easy to make.


Ingredients

  • 3 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • 1 tbsp oragne juice
  • 2 tsp Dijon mustard
  • 1/4 tsp Asian chili sauce
  • 1 1/2 lb salmon fillets , skin on
  • salt
  • black pepper

FOR SALAD:

  • 1/3 cup buttermilk , or plain yogurt
  • 2 tbsp mayonnaise
  • 2 tbsp lemon juice , divided
  • 1 tbsp red onion , finely chopped
  • 1 tsp honey
  • 1/4 tsp salt
  • 1 large crisp red apple , (such as Cripps Pink)
  • 1 cup celery , (about 1 1/2 stalks) thinly sliced on the bias
  • 1 cup cucumber , halved lengthwise and thinly sliced on the bias

Instructions

  • Preheat oven to 425F. Combine hoisin, say sauce, orange juice, mustard and Asian chili sauce; place in a sealable bag. Add fish and squish around in bag to coat with marinade.
  • Place fish skin-side-down in a foil lined baking sheet. Discard marinade. Season lightly with salt and pepper. Bake 15-17 minutes or until fish begins to flake at the edges when pressed, and is just cooked through.
  • Meanwhile, combine buttermilk, mayonnaise, 1 tbsp lemon juice, red onion and honey in a bowl and whisk to combine. Season with salt to taste. Slice apple thinly and place in a bowl; sprinkle with remaining lemon juice and toss to coat. Add celery and cucumber. Just before serving, pour dressing overtop and toss to coat. Serve with salmon.

Nutrition (per serving)

  • Calories
  • 371,
  • Protein
  • 28 g,
  • Carbohydrates
  • 18 g,
  • Fat
  • 21 g,
  • Fibre
  • 2 g,
  • Sodium
  • 594 mg.