Tip
Look for a thick teriyaki sauce, rather than the thin variety, to coat the shrimp well for more flavour. In a pinch, you can even use pre-cooked shrimp; just toss with the teriyaki sauce and sprinkle with toasted sesame seeds.
This article has not been rated yet.
Makes
4 to 6 servings
This recipe for teriyaki shrimp on cucumber rounds is an impressive and super-quick appetizer perfect for unexpected guests or to bring to a potluck.
Look for a thick teriyaki sauce, rather than the thin variety, to coat the shrimp well for more flavour. In a pinch, you can even use pre-cooked shrimp; just toss with the teriyaki sauce and sprinkle with toasted sesame seeds.