Dinner recipes

These simple superfood recipes—starring beans, grains and greens—will keep you healthy and strong.

Ontario Turkey breast hot off the grill over cool veggies with a warm miso vinaigrette. Perfect for any time of day.

Wearing a bowtie is optional for dining on this restaurant-quality chicken pasta. You've got dinner in the bag in just 25 minutes.

A creamy, vegan mac and cheese is so easy to make. This one uses chickpeas and butternut squash to create the perfect orange sauce.

Fresh, cheese-filled tortellini is your dinnertime solution. Try it in this easy tomato and spinach sauce for your fastest dinner act yet.

There’s minimal chopping required with this easy one-dish chicken stew. Serve it over a bed of rice with hot sauce on the side for the adventurous crowd.

It’s a pretty pan sure, with its vibrant veg and rich maple-mustard sauce, but it's also a flavour bomb. Get ready to put this easy dinner on repeat.

This addictive combination of coconut, chickpeas and cauliflower come together to make a vegan main dish or a hearty side—and it’s all made in a single pot!

You control the spiciness of this fragrant chicken curry with amazing texture. You also control the mess since it’s made in a single pot.

These easy muffin-tin deep-dish pizzas are a perfect weeknight dinner and great for filling up the old lunchbox, too.

You could make plain mac and cheese, or you could crank it up with this sausage and red pepper number. Your kids will have no idea they're eating veggies.

Steak season is year-round with this easy skillet recipe. Medium-rare strip loin is melt-in-your-mouth delicious on top of sweet succotash.

Who doesn't love steak? Wrap leftovers in a tortilla with salsa and sour cream for a fast fajita lunch or next-day dinner.

Pasta doesn't need sauce to pack lots of flavour. This tasty toss is equally great as a hot main course or cold side dish.

Try this onion and goat cheese pastry as a delicious party appetizer or as a sophisticated lunch-box snack.

You probably make your grilled cheese in a pan. But we say it's time to take it outside and get that sandwich all nice and melty on the BBQ.

Even avowed meat eaters will happily tuck into this vegetarian soup. It's thick and hearty with chunks of sweet potato, nubby barley and a tomato-y broth.

Slow and steady wins the race with this split pea soup. The reward is a bounty of freezer meals your future self will thank you for.

Pfft, take-out. More like take out a few cans of chickpeas and make this delicious, restaurant-worthy chana masala.

40 minutes of prep yields 75 saucy meatballs. They're perfect for a plate of spaghetti or on a soft, squishy bun with a slice of provolone or mozzarella.