Breakfast

Looking like a beautiful big nest, serve this Italian Easter bread as the centrepiece of an Easter breakfast. It's easy, delicious and really fun to make.

This sweet peanut butter dip is perfect to serve with apple wedges or graham crackers.

In our house, a bowl of this fruit salsa is gone in 10 minutes. The cinnamon sugar tortilla crisps are easy to make and addictive.

This berry phyllo dessert is a low-sugar dessert that offers crispy, crunchy taste and the nutritious bonus of fibre-filled berries.

These Cream Puffs are easy to make but look like they came from a professional bakery. Prepare to dazzle your guests.

A great combination of lemony spiciness. Served warm with whipped cream, you just can't beat this lemon gingerbread cake on a wintery night.

This green egg salad is a tasty twist on the traditional recipe — the green comes from avocado!

This chickenless salad is a tasty vegetarian spin on chicken salad, using chickpeas instead.

This upside-down Mexican chocolate banana cake is a deliciously twist on the classic dessert. A touch of cinnamon gives it a slightly Mexican twist.