Fruit Salsa

This article has not been rated yet.


2 to 3 servings

Fruit Salsa

In our house, a bowl of this fruit salsa is gone in 10 minutes. The cinnamon sugar tortilla crisps are easy to make and addictive.


  • 2 medium apples , cored
  • 1 cup fresh or frozen strawberries
  • 1 cup fresh or canned peaches
  • 1 kiwi fruit , peeled
  • 1 medium orange , peeled
  • 2 tbsp strawberry jam , (or another flavour)
  • 2 tbsp brown sugar


  • Cut all the fruit into chunks and place in a food processor. Pulse the processor on and off until the mixture is the consistency of regular salsa. Transfer to a bowl. If you don’t have a processor, just chop all the fruit as finely as possible by hand. (The salsa may be a bit chunkier, but it’ll still taste good.)
  • In a small bowl, stir together the jam and brown sugar. Add this to the fruit mixture and stir until mixed.
  • Serve salsa in a bowl surrounded by homemade cinnamon sugar tortilla crisps or graham crackers.