Advertisement

Fruit Salsa

0

  • Makes2 to 3 servings
Fruit Salsa

flickr.com/mary.w.e

In our house, a bowl of this fruit salsa is gone in 10 minutes. The cinnamon sugar tortilla crisps are easy to make and addictive.

Ingredients

  • 2 medium apples, cored

  • 1 cup fresh or frozen strawberries

  • 1 cup fresh or canned peaches

  • 1 kiwi fruit, peeled

  • 1 medium orange, peeled

  • 2 tbsp strawberry jam, (or another flavour)

  • 2 tbsp brown sugar

Instructions

  • Cut all the fruit into chunks and place in a food processor. Pulse the processor on and off until the mixture is the consistency of regular salsa. Transfer to a bowl. If you don't have a processor, just chop all the fruit as finely as possible by hand. (The salsa may be a bit chunkier, but it'll still taste good.)

  • In a small bowl, stir together the jam and brown sugar. Add this to the fruit mixture and stir until mixed.

  • Serve salsa in a bowl surrounded by homemade cinnamon sugar tortilla crisps or graham crackers.

This article was originally published on Mar 01, 2006

Weekly Newsletter

Keep up with your baby's development, get the latest parenting content and receive special offers from our partners

I understand that I may withdraw my consent at any time.

Advertisement
Advertisement