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In our house, a bowl of this fruit salsa is gone in 10 minutes. The cinnamon sugar tortilla crisps are easy to make and addictive.
fresh or frozen
fresh or canned
, (or another flavour)
- Cut all the fruit into chunks and place in a food processor. Pulse the processor on and off until the mixture is the consistency of regular salsa. Transfer to a bowl. If you don’t have a processor, just chop all the fruit as finely as possible by hand. (The salsa may be a bit chunkier, but it’ll still taste good.)
- In a small bowl, stir together the jam and brown sugar. Add this to the fruit mixture and stir until mixed.
- Serve salsa in a bowl surrounded by homemade cinnamon sugar tortilla crisps or graham crackers.