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If there's an easier way to make creamy rice pudding, I don't know what it is.
1/2 cup Arborio (short grain) rice
3 cups milk
1/4 cup granulated sugar
1 tbsp butter
1/4 cup raisins, (optional, but classic)
1 tsp vanilla
ground cinnamon, for topping
In the crock pot, combine the rice, milk, sugar and butter. Cook on low setting for 5 to 6 hours, or on high setting for 2-½ to 3 hours. Stir in the raisins and vanilla after you turn off the heat. Transfer to a bowl (or bowls) and sprinkle lightly with cinnamon. Don't worry if it seems a bit runny, it will thicken up nicely as it chills.
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