Crock-Pot Rice Pudding


  • Makes4 servings

If there's an easier way to make creamy rice pudding, I don't know what it is.


  • 1/2 cup Arborio (short grain) rice

  • 3 cups milk

  • 1/4 cup granulated sugar

  • 1 tbsp butter

  • 1/4 cup raisins, (optional, but classic)

  • 1 tsp vanilla

  • ground cinnamon, for topping


  • In the crock pot, combine the rice, milk, sugar and butter. Cook on low setting for 5 to 6 hours, or on high setting for 2-½ to 3 hours. Stir in the raisins and vanilla after you turn off the heat. Transfer to a bowl (or bowls) and sprinkle lightly with cinnamon. Don't worry if it seems a bit runny, it will thicken up nicely as it chills.

This article was originally published on Nov 01, 2005

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