Crock-Pot Rice Pudding
If there's an easier way to make creamy rice pudding, I don't know what it is.
- 1/2 cup Arborio (short grain) rice
- 3 cups milk
- 1/4 cup granulated sugar
- 1 tbsp butter
- 1/4 cup raisins , (optional, but classic)
- 1 tsp vanilla
- ground cinnamon , for topping
- In the crock pot, combine the rice, milk, sugar and butter. Cook on low setting for 5 to 6 hours, or on high setting for 2-½ to 3 hours. Stir in the raisins and vanilla after you turn off the heat. Transfer to a bowl (or bowls) and sprinkle lightly with cinnamon. Don’t worry if it seems a bit runny, it will thicken up nicely as it chills.