Crock-Pot Rice Pudding
If there's an easier way to make creamy rice pudding, I don't know what it is.
Arborio (short grain)
, (optional, but classic)
, for topping
- In the crock pot, combine the rice, milk, sugar and butter. Cook on low setting for 5 to 6 hours, or on high setting for 2-½ to 3 hours. Stir in the raisins and vanilla after you turn off the heat. Transfer to a bowl (or bowls) and sprinkle lightly with cinnamon. Don’t worry if it seems a bit runny, it will thicken up nicely as it chills.