Frosty Mockaccino


  • Makes4 servings


  • 1 tbsp decaffeinated instant coffee

  • 1/4 cup boiling water

  • 2 cups 1% chocolate milk

  • 1 cup vanilla ice cream

  • 1 cup ice cubes, (about 5)

  • 1/2 tsp unsweetened cocoa powder, (optional)


  • In a small bowl, combine coffee and water. Let cool 10 minutes. In a blender, add chocolate milk, ice cream and ice cubes. Blend until smooth and icy. Serve immediately, with a little bit of cocoa sprinkled through a small sieve (or placed in an empty salt shaker).

This article was originally published on Apr 01, 2006

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