Frosty Mockaccino

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4 servings


  • 1 tbsp decaffeinated instant coffee
  • 1/4 cup boiling water
  • 2 cups 1% chocolate milk
  • 1 cup vanilla ice cream
  • 1 cup ice cubes , (about 5)
  • 1/2 tsp unsweetened cocoa powder , (optional)


  • In a small bowl, combine coffee and water. Let cool 10 minutes. In a blender, add chocolate milk, ice cream and ice cubes. Blend until smooth and icy. Serve immediately, with a little bit of cocoa sprinkled through a small sieve (or placed in an empty salt shaker).