1 tbsp decaffeinated instant coffee
1/4 cup boiling water
2 cups 1% chocolate milk
1 cup vanilla ice cream
1 cup ice cubes, (about 5)
1/2 tsp unsweetened cocoa powder, (optional)
In a small bowl, combine coffee and water. Let cool 10 minutes. In a blender, add chocolate milk, ice cream and ice cubes. Blend until smooth and icy. Serve immediately, with a little bit of cocoa sprinkled through a small sieve (or placed in an empty salt shaker).