We're not messing around with these comforting, live-your-best-life dishes. Heavy on the carbs and high on the yum factor, eat all the things.
Photo: Erik Putz
Sorry, but you haven’t lived your best life unless you’ve run a graham cracker through this hot skillet full of melted caramel-chocolate and toasted marshmallows. Get the recipe: Caramel Skillet S’mores
Photo: Roberto CarusoIt’s a takeout classic, but it’s truly simple enough to recreate at home. Think tender strips of beef and crisp broccoli piled over noodles (or rice!) and drizzled with a rich, savoury sauce. Be sure to tip your delivery person (that’s you). Get the recipe: Beef and Broccoli Stir-Fry
This is what’s up: a juicy hand-formed patty stuffed with melty cheese. Yes, you want this for dinner. Yes, we’ll have one, too. Get the recipe: Cheesy Camp Burgers
Photo: Roberto CarusoItalians prize simplicity—and carbonara is one of the easiest dishes—but the ingredients had better be top-notch: eggs, cream, bacon, cheese and pasta. Nothing more, nothing less. Bravo. Get the recipe: Pasta Carbonara
Photo: Erik PutzWanna know the secret to crispy oven-baked wings? Lean in, friends: It’s a dusting of baking powder before they hit the hot oven. Get the recipe: Crispy Oven-Baked Wings
Photo: Roberto CarusoYou’ve got the best of both worlds in this comforting classic. Beefy chili hangs out with cheesy noodles. This recipe is a win. Get the recipe: Chili Mac
Pass up the pub and make your own fish and chips at home. Ours is baked, not fried, so you truly are living that best life. Get the recipe: Classic Fish and Chips
We’re pretty confident that after making this once it will join your regular meal rotation. Ground pork and shredded veggies, tossed in a peanut butter sauce over spaghetti, taste so right, there’s no way this can be wrong. Get the recipe: Chinese Dan Dan Noodles
Photo: Jodi PudgeIf super saucy tacos are what’s missing from your Tuesday night rotation, we have the perfect beefy solution. Get the recipe: Juicy Ground Beef Tacos
Photo: Ryan SzulcThese baked-not-fried chicken tenders get their crunch from corn flake cereal. Try dipping them in honey and serve them with another classic: macaroni salad. Get the recipe: “Fried” Chicken Fingers
Photo: Roberto CarusoYou’re slaying at life with this easy ice cream cake at your side. The base? Yeah, that’s a giant chocolate chip cookie. Get the recipe: Cookies and Cream Ice Cream Cake
Photo: Maya VisnyeiFor when you’re feeling capable of only minimal effort, may we present you with the easiest cake of all time. It’s ready in the microwave in just two minutes. Yes, Queen. Get the recipe: Lemon-Strawberry Mug Cake
Meet the DIY Deep ‘n Delicious cake, complete with studded icing and chocolate sprinkles. You need this in your life. Get the recipe from Chatelaine: Chocolate Cake
Photo: Erik PutzIndulgence needn’t be complicated, dude. Melt some chocolate and dunk in your fave brand of kettle-cooked chips. Get the recipe from Chatelaine: Chocolate-Coated Kettle Chips
Photo: Roberto CarusoThese stick-to-your-ribs and fill-you-up-good nachos are perfect for a Friday night in sweat pants. There’s ground turkey, navy beans, Monterey jack cheese and lots of other good stuff, too. Get the recipe: Supper Nachos
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Amy is a freelance writer and editor based in Toronto, Ontario. Her work can also be found in publications like Chatelaine, Toronto Life and The Globe and Mail.