Sometimes you just want to sink your teeth into a juicy steak. You're in luck, because these prime recipes make the cut. (See what we did there?)
Sweet corn salsa is the perfect fresh touch for grilled steak. It’s simple, it’s delicious, it’s a good idea. Get the recipe: Flank Steak with Fresh Salsa
Photo: Roberto CarusoSheet pan dinners: The. Freaking. Best. Everything goes on one pan and into the oven. No fuss, all fun. This flank steak recipe is so easy, we made a video of it. Get the recipe: Sheet Pan Steak and Potatoes
Don’t spend all of your time swaddling babies—tacos need love too. Wrap up some perfectly seasoned steak and slaw and call it a night. Get the recipe: Mexican Steak Tacos
It’s hard to mess up a strip loin steak. A solid cut that stays juicy, this steak is marinated and plunked on top of broad rice noodles, red peppers and cabbage, all tossed in a delicious sauce. Pass that plate over here. Get the recipe: Thai Beef Salad
Photo: Ryan SzulcThere’s a reason this dish is a classic: It’s damn delicious. Take that, takeout. Get the recipe: Beef and Broccoli Stir-Fry
You’re going to feel so chuffed when you make this fancy dish. Homemade polenta from freshly husked corn is a buttery delight, especially when topped with strips of juicy steak. You got this. Get the recipe from Chatelaine: Steak with Fresh Corn Polenta
Photo: Erik PutzHi, you need to make this salad right now, mmm’kay? A perfect way to use up leftover steak, toss it with soft boiled potato, tomatoes, caramelized onions and goat cheese on a bed of spinach. Eat it warm, eat it cold. Just put it in your mouth already. Get the recipe: Pan-Seared Steak Salad
Simple is usually best, and these sandwiches are just that. Thin slices of steak and fresh argula are pressed into a squishy bun, while spicy Dijon mustard seals the whole operation together. Get the recipe: Steak Arugula Sliders
Basic flank steak is a grilling go-to. It’s a humble cut of meat that simply needs a little time—plan for three hours in this marinade of pineapple juice, balsamic and brown sugar. Once you place it on a hot grill, it’s done in 15 min or less. Get the recipe: Grilled Flank Steak
Pile chewy-crunchy bread with tender steak, Dijon mustard and your favourite grilled veggies. Keep it open-faced and go as high as you can. Get the recipe: Ultimate Grilled Steak Sandwich
Photo: Maya VisnyeiRead more:
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Amy is a freelance writer and editor based in Toronto, Ontario. Her work can also be found in publications like Chatelaine, Toronto Life and The Globe and Mail.