Recipes

Looking for a way to get your kids to eat asparagus? Try making baked asparagus fries. They're healthy, but so yummy that the kids will gobble them up.

This recipe is going to become a weekly dinner favourite in your house! It uses rotisserie chicken and other staples you have in your pantry.

Do you enjoy easy, healthy dinners that make you feel like you're somehow cheating the system? Stock your pantry with canned chickpeas and you're there.

From magic quinoa to scrambled eggs, there are so many foods you can put in your kid's lunch Thermos.

Ugh, packing lunches—until you discover these entirely guilt-free, grocery store shortcuts. Because not everyone is a Pinterest parent and that's OK.

One single pan for a dinner that feels like a million tiny miracles. Just toss the chicken and veggies with a lemony dressing and bake for 30 minutes.

Make every day Taco Tuesday with this simple (yet delicious) lunch that uses up your leftover steak from dinner the night before.

Miso dressing gives this tasty slaw an Asian kick.

Upgrade a classic ham and cheese with some leftover pork roast for a Cuban-style sandwich that's layered to impress. Yum!

Leftover pork roast is transformed into a super easy and impressive soup. Top with crispy tortilla chips, queso fresco and avocado for A+ results.

Kids will love assembling these pretty rice paper rolls. With crisp cucumber and juicy mango, they'll be the talk of the lunchroom.

Leftover salmon burger finds a new life inside of this quick and easy frittata, which can be served warm or cool.

Black beans give this tasty pasta salad an extra boost of protein and fibre.

Want to get an A+ on school lunch? Roll last night's dinner up in a tortilla and you're done.

Saucy, simple and easy on the grocery budget, your kids will love these tender chicken thighs.

Crisp, Boston lettuce leaves provide the perfect home for last night's stir-fried chicken.

Free of fat and cholesterol, soba (or buckwheat) noodles are a great, healthy alternative to traditional pasta.

Topped with a creamy, lemon and dill mayo, this burger is packed with omega-3 and will please even the pickiest eater.

Sweet + Salty + Spicy (just a little) = A steak dinner the whole family will enjoy.

Spice up your traditional Sunday roast with the flavours of the Caribbean.