Salmon and Mango Fresh Rolls

Name: Salmon and Mango Fresh Rolls
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 6 large rice paper wrappers; 1 cup mixed greens; 1/2 mango, cut into strips; 1 mini cucumber, seeded and julienned; 1 salmon burger, cut into 1/2-in. thick slices; 1 green onion, cut into long strips; 1/4 cup cilantro leaves; 12 mint leaves; 1/2 tsp lime zest; 3 tbsp lime juice; 2 tsp sugar; 4 tsp fish sauce

Prep Time10 mins
Total Time10 mins
Makes6 rolls

Photo: Erik Putz

Kids will love assembling these pretty rice paper rolls. With crisp cucumber and juicy mango, they'll be the talk of the lunchroom.

Ingredients

6 large rice paper wrappers
1 cup mixed greens
1/2 mango, cut into strips
1 mini cucumber, seeded and julienned
1 salmon burger, cut into 1/2-in. thick slices
1 green onion, cut into long strips
1/4 cup cilantro leaves
12 mint leaves

Instructions

Whisk together dipping sauce ingredients and serve.

Nutrition (per piece)

Protein 6g, Carbohydrates 12g, Fat 5g, Fibre 1g, Sodium 407mg.

Originally published in the Today’s Parent September/October 2018 issue. Photo by Erik Putz.

This article was originally published on Aug 23, 2018