Greek Pasta Salad with Black Beans

Ingredients

• 3 tbsp extra-virgin olive oil
• 3 tbsp red wine vinegar
• 2 tbsp red onion , finely chopped
• 1 1/2 tsp garlic , finely chopped
• 227 g medium shell pasta
• 1 cup cooked black beans
• 1 cup English cucumber , (about half) seeded and chopped
• 1 cup cherry tomatoes , halved
• 1/2 yellow pepper , chopped (1/2 cup)
• 1 tsp salt
• freshly ground black pepper
• 1/2 cup feta cheese , crumbled
• 1/4 cup Italian parsley , coarsely chopped