Originally published in the Today’s Parent September/October 2018 issue. Photo by Erik Putz.
Chicken Lettuce WrapsBy Chatelaine
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Crisp, Boston lettuce leaves provide the perfect home for last night's stir-fried chicken.
- 1 1/2 tsp vegetable oil
- 2 cups cooked chicken thigh , chopped
- 1/2 cup canned water chestnuts , chopped
- 1 tsp low-sodium soy sauce
- 1 green onion , chopped
- 4 Boston lettuce leaves
- hoisin sauce , optional
Heat oil in a frying pan on medium-high heat. Add chicken and cook for 1 min or until heated through. Add water chestnuts and soy sauce, and toss for 1 min to combine. Remove from heat and sprinkle green onions over top. Serve with Boston lettuce leaves, and hoisin sauce, if desired.
Nutrition (per serving)
- 14 g,
- 11 g,
- 8 g,
- 1 g,
- 402 mg.
- Good source of