Photo: Erik Putz
Sweet + Salty + Spicy (just a little) = A steak dinner the whole family will enjoy.
1/4 cup packed brown sugar
1/4 cup low-sodium soy sauce
3 tbsp rice vinegar
1 tbsp sesame oil
2 tsp sriracha
2 tsp garlic, finely chopped
2 lb. flank steak
1 tbsp toasted sesame seeds
1/4 cup green onions, sliced
Preheat grill to medium-high. Grill steak, turning once, for about 10 min or until internal temperature is 125 to 130F. Let stand for 5 min, then slice against the grain. Sprinkle with green onions and sesame seeds before serving.
Protein 31g, Carbohydrates 2g, Fat 9g, Sodium 121mg.
Originally published in the Today’s Parent September/October 2018 issue. Photo by Erik Putz.