Korean Steak

  • Prep Time4 hrs 5 mins
  • Total Time4 hrs 15 mins
  • Makes6 servings
Korean Steak

Photo: Erik Putz

Sweet + Salty + Spicy (just a little) = A steak dinner the whole family will enjoy.


  • 1/4 cup packed brown sugar

  • 1/4 cup low-sodium soy sauce

  • 3 tbsp rice vinegar

  • 1 tbsp sesame oil

  • 2 tsp sriracha

  • 2 tsp garlic, finely chopped

  • 2 lb. flank steak

  • 1 tbsp toasted sesame seeds

  • 1/4 cup green onions, sliced


  • Preheat grill to medium-high. Grill steak, turning once, for about 10 min or until internal temperature is 125 to 130F. Let stand for 5 min, then slice against the grain. Sprinkle with green onions and sesame seeds before serving.

Nutrition (per serving)

Protein 31g, Carbohydrates 2g, Fat 9g, Sodium 121mg.

Originally published in the Today’s Parent September/October 2018 issue. Photo by Erik Putz.