Asian Beef Salad

  • Preparation time:
  • 10 min
  • Total time:
  • 10 min
  • Serves:
  • 4
Asian Beef Salad

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Asian Beef Salad

Miso dressing gives this tasty slaw an Asian kick.

Ingredients

  • 340-g bag kale slaw
  • 1 cup English cucumbers , sliced (half moons)
  • 1 cup grape tomatoes , halved
  • 2 tbsp toasted sesame seeds

Miso Dressing (combine ingredients in a small bowl)

  • 1/4 cup vegetable oil
  • 1 tbsp rice vinegar
  • 2 tbsp white miso paste
  • 2 tsp sesame oil
  • 1 tsp grated fresh ginger

Directions

  • Toss together slaw mixture, cucumber and tomatoes. Add Miso Dressing and toss to coat.
  • Add sliced steak and sprinkle with sesame seeds.

Tip

Who wants soggy salad? This hearty slaw has what it takes to hold up until lunchtime.

Originally published in the Today’s Parent September/October 2018 issue. Photo by Erik Putz.

Nutrition (per serving)

  • Calories
  • 313
  • Protein
  • 15 g
  • Carbohydrates
  • 13 g
  • Fat
  • 23 g
  • Fibre
  • 5 g
  • Sodium
  • 392 mg
  • Excellent source of
  • vitamin c
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