Asian Beef Salad

Name: Asian Beef Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 340-g bag kale slaw; 1 cup English cucumbers, sliced (half moons); 1 cup grape tomatoes, halved; 2 tbsp toasted sesame seeds; 1/4 cup vegetable oil; 1 tbsp rice vinegar; 2 tbsp white miso paste; 2 tsp sesame oil; 1 tsp grated fresh ginger

Prep Time10 mins
Total Time10 mins
Makes4 servings

Photo: Erik Putz

Miso dressing gives this tasty slaw an Asian kick.

Ingredients

340-g bag kale slaw
1 cup English cucumbers, sliced (half moons)
1 cup grape tomatoes, halved
2 tbsp toasted sesame seeds

Miso Dressing (combine ingredients in a small bowl)

1/4 cup vegetable oil
1 tbsp rice vinegar
2 tbsp white miso paste
2 tsp sesame oil
1 tsp grated fresh ginger

Instructions

Toss together slaw mixture, cucumber and tomatoes. Add Miso Dressing and toss to coat.
Add sliced steak and sprinkle with sesame seeds.

Nutrition (per serving)

Calories 313, Protein 15g, Carbohydrates 13g, Fat 23g, Fibre 5g, Sodium 392mg.
Excellent source of vitamin c.

Tip

Who wants soggy salad? This hearty slaw has what it takes to hold up until lunchtime.

Originally published in the Today’s Parent September/October 2018 issue. Photo by Erik Putz.

This article was originally published on Aug 23, 2018

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