Asian Beef Salad

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PREP TIME

10 min

TOTAL TIME

10 min

Serves

4

Asian Beef Salad

Photo: Erik Putz

Miso dressing gives this tasty slaw an Asian kick.

Ingredients

  • 340-g bag kale slaw
  • 1 cup English cucumbers , sliced (half moons)
  • 1 cup grape tomatoes , halved
  • 2 tbsp toasted sesame seeds

Miso Dressing (combine ingredients in a small bowl)

  • 1/4 cup vegetable oil
  • 1 tbsp rice vinegar
  • 2 tbsp white miso paste
  • 2 tsp sesame oil
  • 1 tsp grated fresh ginger

Instructions

  • Toss together slaw mixture, cucumber and tomatoes. Add Miso Dressing and toss to coat.
  • Add sliced steak and sprinkle with sesame seeds.

Tip

Who wants soggy salad? This hearty slaw has what it takes to hold up until lunchtime.

Nutrition (per serving)

  • Calories
  • 313,
  • Protein
  • 15 g,
  • Carbohydrates
  • 13 g,
  • Fat
  • 23 g,
  • Fibre
  • 5 g,
  • Sodium
  • 392 mg.
  • Excellent source of
  • vitamin c

Originally published in the Today’s Parent September/October 2018 issue. Photo by Erik Putz.

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