Make-ahead meals

This souvlaki is a shish kebab without the onion, green pepper, and mushroom that kids don't like. You can use lamb, pork, beef, chicken or even turkey.

Try this recipe for thick hot fudge sauce: the ultimate ice cream topping.

Make this blueberry sauce the night before and reheat it in the microwave when you want to serve it.

This Grasshopper Ice Cream Cake is easy to make and infinitely adaptable — use your child's favourite ice cream flavour and food colouring!

This brownie ice cream bombe looks and taste impressive, and can be made ahead of time and kept in the freezer until you're ready to serve it.