Thick Hot Fudge Sauce

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1 1/2 - 2 cups

Try this recipe for thick hot fudge sauce: the ultimate ice cream topping.


  • 1 cup semi-sweet chocolate chips
  • 1 300-mL can sweetened condensed milk , (not evaporated milk)
  • 2 tbsp butter
  • 2 tbsp water
  • 1 tsp vanilla


  • Place all ingredients into a small saucepan and cook, stirring, over low heat until the chocolate chips are melted and the mixture is smooth.
  • Continue to cook, stirring constantly, for another minute or two, then remove from heat and let cool slightly before serving.
  • Spoon warm sauce over ice cream, cake, fruit, pancakes, meat loaf, etc. Refrigerate leftovers, and reheat gently before using. Just kidding about the meat loaf.