Thick Hot Fudge Sauce

Instructions

• Place all ingredients into a small saucepan and cook, stirring, over low heat until the chocolate chips are melted and the mixture is smooth.

• Continue to cook, stirring constantly, for another minute or two, then remove from heat and let cool slightly before serving.

• Spoon warm sauce over ice cream, cake, fruit, pancakes, meat loaf, etc. Refrigerate leftovers, and reheat gently before using. Just kidding about the meat loaf.