Tropical Fruit Platter with Vanilla Yogurt Dressing
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Here's your chance to go out and try all those weird and wonderful tropical fruits that you don't know exactly what to do with. Try star fruit, mango, papaya, fresh pineapple - whatever you can find that's in season. Cut everything up into slices or chunks, and have your child arrange them on a big platter. Plunk a bowl of Vanilla Yogurt Dressing (recipe follows) in the middle, and let everyone serve themselves.
- 1 1/2 cups vanilla yogurt
- 2 tbsp frozen concentrated orange juice
- In a medium bowl, stir together 1½ cups (375 mL) vanilla yogurt and 2 tbsp. (25 mL) orange juice concentrate. Sprinkle a bit of nutmeg on top and serve with fresh fruit.