Deliciously mild curry-ish marinade. It’s a great way to introduce your kids to Indian spices without scaring them off.
1 cup plain yogurt
2 tbsp fresh ginger, chopped
1 tbsp lemon juice
2 garlic cloves
1 tsp paprika
1/2 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp cayenne pepper
1/4 tsp ground turmeric
Combine all the ingredients in a blender or food processor. Blend until smooth.
Marinate chicken or lamb for at least 4 hours; fish for no more than 1 hour.