Tandoori Marinade


  • Makes0 servings

Deliciously mild curry-ish marinade. It’s a great way to introduce your kids to Indian spices without scaring them off.


  • 1 cup plain yogurt

  • 2 tbsp fresh ginger, chopped

  • 1 tbsp lemon juice

  • 2 garlic cloves

  • 1 tsp paprika

  • 1/2 tsp ground cumin

  • 1/2 tsp ground coriander

  • 1/4 tsp cayenne pepper

  • 1/4 tsp ground turmeric


  • Combine all the ingredients in a blender or food processor. Blend until smooth.

  • Marinate chicken or lamb for at least 4 hours; fish for no more than 1 hour.

This article was originally published on Jun 01, 2002

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