Tandoori Marinade

Name: Tandoori Marinade
Yield: 0
Ingredients: 1 cup plain yogurt; 2 tbsp fresh ginger, chopped; 1 tbsp lemon juice; 2 garlic cloves; 1 tsp paprika; 1/2 tsp ground cumin; 1/2 tsp ground coriander; 1/4 tsp cayenne pepper; 1/4 tsp ground turmeric

Makes0 servings

Deliciously mild curry-ish marinade. It’s a great way to introduce your kids to Indian spices without scaring them off.

Ingredients

1 cup plain yogurt
2 tbsp fresh ginger, chopped
1 tbsp lemon juice
2 garlic cloves
1 tsp paprika
1/2 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp cayenne pepper
1/4 tsp ground turmeric

Instructions

Combine all the ingredients in a blender or food processor. Blend until smooth.
Marinate chicken or lamb for at least 4 hours; fish for no more than 1 hour.

This article was originally published on Jun 01, 2002

Modern parenting, made easier

Expert tips, stories and support straight to your inbox.

Copy link