Make-ahead meals

Let this delicious split pea soup cook all day and it will be waiting for you when you walk in the door, tired and cranky.

This grilled corn salsa is flavourful, colourful and easy to make.

This sour cream chocolate frosting can be made in two minutes. No joke.

These crepes are just as good rolled up with fresh fruit as folded in quarters with strawberry jam or chocolate hazelnut spread.

These chocolate mint thins are totally addictive and very pretty. Not too sweet and dipped in dark chocolate, they're really fun to make (and eat).

This vegan chickpea and broccoli curry can be wrapped up in warm tortillas or served on rice for a gluten-free meal. You can make it in advance, too.

In this Cranapple Punch, the combination of apple cider and cranberries is sure to bring warmth and festive cheer to a winter party.

This simple yet soothing chicken noodle soup can be packed into a thermos for school lunches, and stored in fridge for three days or freezer for up to six months.