Make this blueberry sauce the night before and reheat it in the microwave when you want to serve it.
1/4 cup water
1/4 cup granulated sugar
1 tbsp freshly squeezed lemon juice
2 cups blueberries, (fresh, or thawed frozen)
2 tsp cornstarch
1 tbsp water
In a small saucepan, combine the 1/4 cup (50 mL) water, sugar and lemon juice. Bring to a boil and cook, stirring, just until the sugar is dissolved. Stir in the blueberries and let the mixture simmer for 2 or 3 minutes, until the blueberries are softened.
In a small bowl, stir together the cornstarch with 1 tbsp. (15 mL) water. Add this mixture to the blueberries and cook, stirring, until the sauce thickens. Let cool slightly before serving.
Keep up with your baby's development, get the latest parenting content and receive special offers from our partners