Grilled Corn Salsa
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This grilled corn salsa is flavourful, colourful and easy to make.
, finely chopped (1 1/2 cups)
, (or more, if you like it)
, seeded and finely chopped
- Grill the corn, allowing cobs to brown a bit after removing the husks. Let cool slightly, then cut the kernels off the cobs. There should be almost 3 cups (750 mL). Transfer to a bowl. Add the tomatoes, onion, cilantro, jalapeno, lime juice, salt and cumin.
- Stir to mix, then cover and chill for about half an hour before serving.
- Great with tortilla chips, but this salsa is also a delicious accompaniment to grilled chicken or burgers.